Pages

October 25, 2016

Honey Sriracha Bacon


This was lunch today.


Nothing else....no lettuce, tomato or bread. Just this bacon. 
Well, not ALL this bacon but some of it.

Not that it wouldn't be awesome on a sandwich. Ohhh, it would it would. 
Or with eggs in the morning, or whatever.

It's not just any bacon though.

This is Honey Sriracha Bacon. So so good, believe me. <-----name that guy.

It turned out even better than I anticipated and here's, I believe, the biggest reason why.


This honey right here.

It's called Big Dog Honey and comes from a honey bee farm right here in central Arkansas.


You can get it in decorative jars like this which would be great for gift giving
and then whoever is lucky enough to get it can make stuff like this bacon, or just the 
big beehive looking jars. And different sizes too.

It's 100 percent raw unfiltered, and it is fabulous.


You really need to check it out. 

You can pop over to Big Dog Honey on facebook and check out all the fun 
pictures and interesting tidbits here.


That way you can become friends with Big Dog himself....Bronson. 

Beautiful!

Linked with Weekend Potluck and Foodie Friday.

Pin It

HONEY SRIRACHA BACON

1/2 lb bacon
2 tbsp honey
1-2 tsp sriracha
1 tsp Dijon mustard
2 tsp soy sauce

Heat oven to 375*.

Place a baking rack coated with non-stick spray on a large baking sheet. Lay out bacon in a single layer. (You don't have to use thick cut bacon, but make sure it is not a really thin cut.)

Stir together remaining ingredients and brush on bacon.

Bake for 15-20 minutes.